兵庫県姫路の酒蔵・灘菊酒蔵株式会社

Sake brewery of Himeji-shi, Hyogo.The 1910 establishment of a business.

灘菊酒蔵株式会社 Nadagiku Sake Brewery Co.Ltd.
Nadagiku Summer Gift 2017. Sake brewery in the Himeji Castle town Nadagiku Sake Brewery Co.Ltd.
Sake Brewing Nadagiku Sake Brewery Co.Ltd.
Tour of the Sake Brewery Nadagiku Sake Brewery Co.Ltd.
NADAGIKU Series MISA 33 Series

Sake Brewer's greeting

Sake Brewer's greeting

An address from Masaya Kawaishi, CEO of Nadagiku. In 1910, Mikisaku Kawaishi started sake brewery when he became independent from Kawaishi Alcohol limited, his head family at Tegara, Himeji-city. We commemorated 100th anniversary of its inception in 2010.

Sake Brewer's Greeting

To make great sake, Nadagiku insists on:

Particular about sake brewing

Rice to be used for the sake carefully around the Hyogo Prefecture rice produced, such as "Yamada Nishiki" "Hyogo Yumenishiki". in particular "Hyogo Yumenishiki" west Harima specialty was contract farming with farmers's Kanzaki District Ichikawa-cho, the local brewer's rice It is focused on use.

Particular about sake brewing

Toji introduction

Particular about sake brewing

Brewing Sake starts at early morning, and koji-making needs many meticulous work day and night. So brewers are required delicate feeling. Preparation starts in autumn which the harvest of rice finished, and Brewing is charged from winter to spring.

Toji introduction