Award winner at the 96th Nanbu Toji Guild Sake
Competition - Ginjo Category
The top of its class, premium sake, Minosuke, is hand crafted with exceptional care and attention for two months. Only the best quality Hyogo Yamada Nishiki rice (the king of sake-brewing rice) is used and the rice grains are milled down to 35% of the original size. (The more you mill the rice, the better the sake will be.) Enjoy the exquisite harmony of the elegant aroma and rich and deep flavor of our finest sake.
Minosuke, was created in 2000 to commemorate the 100th anniversary of Mikinosuke Kawaishi's birth. Mikinosuke Kawaishi, a younger brother of our founder, was a master of Japanese judo and known worldwide as `the Father of Judo in France.’
720ml/¥5,000 1.8L/¥10,000
Ingredients/Rice, kome-koji (malted rice), brewer’s alcohol
SMV/+4 Alcohol Percentage/15%
Flavor/Flavorful, mellow and well-rounded
Aroma/Distinctive
Serving Suggestion/
Butter-sauteed prawns,
sirloin beef steak, sukiyaki
Storage/Store in a cool and dark place.
(Refrigerator storage is recommended to
preserve the delicate aromas and flavors.)