Sake brewery of Himeji-shi, Hyogo.The 1910 establishment of a business.
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720ml／￥2,300
Alcohol Percentage／16％
500ml／￥975 1.8L／￥2,380
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720ml／￥1,680 1.8L／￥3,000
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720ml／￥1,481
SMV／±0
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720ml／￥7,500 1.8L／￥15,000
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720ml／￥5,000 1.8L／￥10,000
Ingredients／Rice, kome-koji (malted rice), brewer’s alcohol
SMV／+4 Alcohol Percentage／15％
Flavor／Flavorful, mellow and well-rounded
Aroma／Distinctive
Serving Suggestion／
Butter-sauteed prawns,
sirloin beef steak, sukiyaki
Storage／Store in a cool and dark place.
(Refrigerator storage is recommended to
preserve the delicate aromas and flavors.)
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500ml／￥2,130
SMV／+2
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720ml／￥1,602
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500ml／￥2,296
SMV／±0
Our classic junmai daiginjo sake. A gentle mellow aroma, yet once tasted, an elegant fragrance spreads across the palate. Smooth at first sip, deep textured flavor in the middle, with a tight crisp finish. Packaged in a decorative box, it's suitable for a gift.
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300ml／￥1,296 720ml／￥3,241
1.8L／￥6,398
Ingredients／Rice, kome-koji (malted rice)
SMV／+1 Alcohol Percentage／15％
Flavor／Mellow, smooth and pleasant finish
Aroma／Distinctive
Serving Suggestion／
Sea bream/flatfish sashimi,
yuba (tofu skin) sashimi, whitemiso-
marinated fish
Storage／Store in a cool and dark place.
(Refrigerator storage is recommended to
preserve the delicate aromas and flavors.)
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500ml／￥1,280
SMV／+4
A distinctive, fruity aroma with a well-rounded junmai flavor. Overall it's soft and gentle with a fresh and clean finish. Suitable for both sake fans and first timers.
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720ml／￥1,676 1.8L／￥3,000
Ingredients／rice, kome-koji (malted rice)
SMV／-1 Alcohol Percentage／15％
Flavor／mooth, mellow and fresh
Aroma／Distinctive
Serving Suggestion／
Zaru-tofu, chirimen oroshi
(baby sardines with gratedradish)
Storage／Store in a cool and dark place.
(Refrigerator storage is recommended to
preserve the delicate aromas and flavors.)
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720ml／￥1,750
SMV／-10
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720ml／￥1,600
SMV／+2
Named after our master sake brewer, Misa Kawasaki. You can enjoy the aroma and mellow taste of Junmai Ginjo, such as the gorgeous fruit. The freshly squeezed as it is bottled, stored at low temperature. In clean and refreshing aftertaste, it is a friendly drink that overall a Yawarakami. Who was accustomed to drink sake, of course, you can enjoy for those who drink for the first time sake.
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500ml／￥1,315 1.8L／￥3,000
Ingredients／Rice, kome-koji (malted rice)
SMV／-1 Alcohol Percentage／16％
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720ml／￥1,350 1.8L(お徳サイズ)／￥2,450
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720ml／￥1,528
Rich yet clean and free of off-flavors, with a slightly dryaftertaste. It goes well with meals. The flavor changes according to temperature: It is fresh when it's chilled, gently sweet when it's warmed, and firm and crisp when it's hot.
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720ml／￥1,250 1.8L／￥2,380
Ingredients／Rice, kome-koji (malted rice)
SMV／+4 Alcohol Percentage／15％
Flavor／Flavorful
Aroma／Gentle
Serving Suggestion／
Tempura, roast beef
Storage／Store in a cool and dark place.
(Refrigerator storage is recommended to
preserve the delicate aromas and flavors.)
Listed on the selection of Yahoo Japan 71 Best Sake Named after our master sake brewer, Misa Kawasaki. Released originally in 2011 to celebrate the 10th anniversary of her sake brewing career. This is `Nama-zake,’ an unpasteurized sake, which is characterized by a fresh and lively fragrance. MISA has a distinctive sweet flavor yet the finish is crisp and dry. Serve it on the rocks or well-chilled. It also goes well with a squeeze of lemon.
500ml／￥1,158 1.8L／￥2,417
Ingredients／Rice, kome-koji (malted rice)
SMV／-12 Alcohol Percentage／16％
Flavor／Silky, fresh and flavorful
Aroma／Fresh
Serving Suggestion／
Creamy gratin, carbonara
Storage／Store in refrigerator
Best for those who like very dry sake. Crisp and light, with a clean finish. Very versatile across many cuisine.
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720ml／￥1,157 1.8L／￥2,195
Ingredients／Rice, kome-koji (malted rice)
SMV／+10 Alcohol Percentage／15％
Flavor／Crisp and light
Aroma／Fresh
Serving Suggestion／
Katsuo-no-Tataki (Seared bonito fillet),
Hokke-no-Hiraki(Dried and grilled
Okhostk atka mackerel)
Storage／Store in a cool and dark place.
(Refrigerator storage isrecommended to
preserve the delicate aromas and flavors.)
Undiluted genshu sake. Bold and robust yet clean and free of off-flavors. It is a must for sake aficionados who love a ricey rich sake taste. It can be enjoyed both cold and warm. Also good on the rocks. Enjoy the varieties of taste at different temperatures.
720／￥1,250 1800／￥2,380
Ingredients／Rice, kome-koji (malted rice), brewer’s alcohol
SMV／±0 Alcohol Percentage／18％
Flavor／Rich and full
Aroma／Fresh
Serving Suggestion／
Yakitori (grilled chicken on skewers)
Storage／Store in a cool and dark place.
(Refrigerator storage is recommended to
preserve the delicate aromas and flavors.)
Our Amazake is non-alcoholic and made from only rice and koji mold?No additives, including sugars and preservatives, are used. It contains lots of glucose, amino acids and vitamins. It is an additive-free, safe and healthy drink. *Amazake is literally translated "sweet sake."
900ml／￥1,000
Ingredients／Rice, kome-koji (malted rice)
Rare in Japan. Sake-liqueur of 36% alcohol content. Enjoy this sweet sake on the rocks or in cocktails.
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180ml／￥796 720ml／￥2,038
Ingredients／Rice, kome-koji (malted rice), brewer’s alcohol, saccharides
SMV／-10 Alcohol Percentage／36％
Our signature sake, `Nadagiku,’ has been a long-term,popular item. Marked by great depth of flavor, its aftertaste is crisp and clean and the aroma is subtle. With each sip, the matured sake fragrance spreads throughout, yet the finish is clean. It can be enjoyed both cold and warm. Enjoy it as your regular evening drink.
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1.8L／￥1,834
Ingredients／Rice, kome-koji (malted rice), brewer’s alcohol
SMV／±１ Alcohol Percentage／15％
Flavor／Smooth and flavorful
Aroma／Gentle
Serving Suggestion／
Shumai (Siu Mai),
oden (Japanese hotchpotch)
Storage／Store in refrigerator
Made from high-quality rice, aged for maturation at a low temperature and pasteurized only once before bottling. Fresh and lively. Chilling enhances the freshness and the lively aroma. Suitable for all seasons.
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300ml／￥340
Ingredients／Rice, kome-koji (malted rice), brewer’s alcohol
SMV／+1 Alcohol Percentage／14％
Flavor／Fresh and light
Aroma／Fresh
Storage／Store in a cool and dark place.
(Refrigerator storage isrecommended to
preserve the delicate aromas and flavors.)
Slightly cloudy junmai nigori-zake, made in the image of spring haze hanging over Himeji Castle. Smooth and mellow with a natural sweetness of rice and a fresh finish.
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300ml／￥435 720ml／￥1,157
Ingredients／Rice, kome-koji (malted rice)
SMV／-5 Alcohol Percentage／15％
Flavor／Fresh, smooth and gentle
Aroma／Fresh
Serving Suggestion／
Tonyu nabe (soy milk hot pot),
Bagna c?uda
Storage／Store in a cool and dark place.
(Refrigerator storage isrecommended to
preserve the delicate aromas and flavors.)
